Brown Sugar Kitchen is a cookbook by Tanya Holland, the chef and owner of the popular restaurant of the same name in West Oakland, California. In this book, Holland shares her innovative approach to soul food, blending traditional flavors with modern techniques and ingredients. From buttermilk fried chicken to cornmeal waffles, each recipe showcases the bold and creative flavors that have made Brown Sugar Kitchen a culinary destination. With stunning photography and personal stories, Brown Sugar Kitchen invites readers to experience the vibrant soul food scene of West Oakland.
