The African-American Heritage Cookbook is a treasure trove of traditional recipes and fond memories from Alabama's renowned Tuskegee Institute. Compiled by Carolyn Quick Tillery, this cookbook celebrates the culinary traditions of African American cooks who worked at the institute. From okra gumbo to sweet potato pie, each recipe is accompanied by stories and anecdotes that provide a glimpse into the lives and contributions of African American cooks. With its focus on heritage and community, The African-American Heritage Cookbook is a testament to the enduring legacy of African American cuisine.
