Katsudon is a popular Japanese rice bowl dish that features a breaded and deep-fried pork cutlet served over a bed of steamed rice and topped with a savory sauce and beaten eggs. It is a comforting and satisfying meal that is loved by many. With the help of a Thermomix, you can easily recreate this delicious dish at home. Here is a recipe for Katsudon using a Thermomix: Ingredients: - 4 boneless pork loin chops - Salt and pepper - 1 cup all-purpose flour - 2 large eggs, beaten - 2 cups panko breadcrumbs - Vegetable oil, for frying - 4 cups cooked Japanese short-grain rice - 1 onion, thinly sliced - 1 cup dashi stock - 4 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 4 large eggs, beaten - 2 green onions, thinly sliced Steps: 1. Season the pork chops with salt and pepper. 2. Place the flour, beaten eggs, and panko breadcrumbs into separate shallow bowls. 3. Dip each pork chop into the flour, then the beaten eggs, and finally coat with the panko breadcrum... Leer más
