If you're a fan of wild mushrooms, this soup is a must-try. Gather a variety of wild mushrooms like porcini, chanterelle, and shiitake. Sauté them with onions and garlic until they are cooked through. Transfer the mixture to a food processor and blend until smooth. Return the mixture to the pot, add vegetable or chicken broth, and simmer until the flavors meld together. This wild mushroom soup is full of robust flavors and pairs well with a sprinkle of fresh herbs on top.
