If you're looking for a twist on traditional mushroom soup, try this Asian-inspired recipe. Start by sautéing ginger, garlic, and green onions in a pot. Add sliced mushrooms and cook until they are tender. Transfer the mixture to a food processor and blend until smooth. Return the mixture to the pot, add vegetable or chicken broth, soy sauce, and a splash of rice vinegar. Simmer for a few minutes to let the flavors meld together. This Asian mushroom soup is fragrant, savory, and pairs well with a sprinkle of cilantro on top.
