This cream of mushroom soup is elevated with the addition of fresh herbs. Start by sautéing onions and garlic in a pot until they are translucent. Add sliced mushrooms and cook until they are tender. Transfer the mixture to a food processor and blend until smooth. Return the mixture to the pot, add vegetable or chicken broth, and simmer. Stir in a handful of fresh herbs like thyme, parsley, and chives. Finish it off with a swirl of heavy cream for added richness. This cream of mushroom soup with herbs is flavorful and comforting.
