This mushroom and potato soup is a comforting and filling option. Start by sautéing onions and garlic in a pot until they are translucent. Add sliced mushrooms and diced potatoes, then cook until they are tender. Transfer the mixture to a food processor and blend until smooth. Return the mixture to the pot, add vegetable or chicken broth, and simmer. Stir in a splash of cream or milk for added richness. This mushroom and potato soup is creamy, satisfying, and perfect for chilly evenings.
