This recipe for grilled Suzuki (sea bass) with lemon and herbs is a delightful way to enjoy the delicate flavors of this fish. To make this dish, you will need the following ingredients: - 2 Suzuki fillets - 1 lemon - Fresh herbs (such as thyme, rosemary, or dill) - Salt and pepper - Olive oil To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Suzuki fillets with salt and pepper. 3. Drizzle the fillets with olive oil and squeeze the juice of half a lemon over them. 4. Sprinkle the fillets with fresh herbs, such as thyme or rosemary. 5. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 6. Remove the fillets from the grill and squeeze the juice of the remaining half lemon over them. 7. Serve the grilled Suzuki with lemon wedges and fresh herbs for garnish. This grilled Suzuki recipe is simple yet flavorful, allowing the natural taste of the fish to... Leer más
