For a delicious and Asian-inspired Suzuki (sea bass) dish, try this recipe for pan-seared Suzuki with soy ginger glaze. Here are the ingredients you will need: - 2 Suzuki fillets - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 tablespoon vegetable oil - Sesame seeds (for garnish) To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, and minced garlic to make the glaze. 2. Heat the vegetable oil in a skillet over medium-high heat. 3. Season the Suzuki fillets with salt and pepper. 4. Place the fillets in the skillet, skin side down, and cook for about 4-5 minutes, or until the skin is crispy and golden brown. 5. Flip the fillets and pour the soy ginger glaze over them. 6. Cook for an additional 2-3 minutes, or until the fish is opaque and flakes easily with a fork. 7. Remove the fillets from the skillet and garnish with ... Leer más
