For a Mediterranean twist on Suzuki (sea bass), try this recipe for baked Suzuki with Mediterranean salsa. Here are the ingredients you will need: - 2 Suzuki fillets - 1 cup cherry tomatoes, halved - 1/2 cup Kalamata olives, pitted and chopped - 1/4 cup red onion, finely chopped - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh lemon juice - 1 tablespoon olive oil - Salt and pepper To prepare the dish, follow these steps: 1. Preheat your oven to 400°F (200°C). 2. Season the Suzuki fillets with salt and pepper. 3. In a bowl, combine the cherry tomatoes, Kalamata olives, red onion, parsley, lemon juice, and olive oil to make the Mediterranean salsa. 4. Place the Suzuki fillets on a baking sheet lined with parchment paper. 5. Spoon the Mediterranean salsa over the fillets, covering them evenly. 6. Bake in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. 7. Remove the baked Suzuki from the oven and let it ... Leer más
