Saba Aburi, also known as seared mackerel, is a popular Japanese dish that is both delicious and easy to make. This recipe uses a food processor to create a flavorful soy glaze that perfectly complements the rich and oily mackerel. Here are the ingredients and steps to make this mouthwatering dish: Ingredients: - 2 fresh mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil Steps: 1. Start by preparing the mackerel fillets. Remove any bones and pat them dry with a paper towel. 2. In a food processor, combine the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil. Process until well combined and the sugar has dissolved. 3. Place the mackerel fillets in a shallow dish and pour the soy glaze over them. Make sure the fillets are evenly coated. Let them marinate for at least 30 minutes. 4. Preheat a grill or a non-stick pan over medium-high heat. If using a grill, make... Leer más
