If you're looking for a twist on the classic Saba Aburi, try this recipe that uses a food processor to make a delicious miso sauce. The combination of the seared mackerel and the umami-packed miso sauce creates a mouthwatering dish that is sure to impress. Here's how to make it: Ingredients: - 2 fresh mackerel fillets - 2 tablespoons miso paste - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated garlic - 1 teaspoon sesame oil Steps: 1. Start by preparing the mackerel fillets. Remove any bones and pat them dry with a paper towel. 2. In a food processor, combine the miso paste, mirin, sake, sugar, grated garlic, and sesame oil. Process until well combined and the sugar has dissolved. 3. Place the mackerel fillets in a shallow dish and pour the miso sauce over them. Make sure the fillets are evenly coated. Let them marinate for at least 30 minutes. 4. Preheat a grill or a non-stick pan over medium-high heat. If using a grill, make sure it is well-... Leer más
