For a spicy twist on the traditional Saba Aburi, try this recipe that uses a food processor to make a creamy and tangy wasabi mayo. The combination of the seared mackerel and the zesty mayo creates a flavor explosion that will leave you wanting more. Here's how to make it: Ingredients: - 2 fresh mackerel fillets - 2 tablespoons mayonnaise - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 tablespoon wasabi paste - 1 teaspoon sugar - 1 teaspoon sesame oil Steps: 1. Start by preparing the mackerel fillets. Remove any bones and pat them dry with a paper towel. 2. In a food processor, combine the mayonnaise, soy sauce, rice vinegar, wasabi paste, sugar, and sesame oil. Process until well combined and creamy. 3. Place the mackerel fillets in a shallow dish and pour the wasabi mayo over them. Make sure the fillets are evenly coated. Let them marinate for at least 30 minutes. 4. Preheat a grill or a non-stick pan over medium-high heat. If using a grill, make sure it is well-... Leer más
