Sancocho is a hearty and comforting soup that is considered Panama's national dish. It is made with a variety of meats such as chicken, beef, and pork, along with a medley of vegetables like yuca, corn, and plantains. The soup is flavored with herbs and spices like cilantro, garlic, and cumin. Sancocho is often enjoyed with a side of white rice and avocado slices. It is a delicious and filling meal, perfect for cold days.
