Tamales Panameños are a traditional Panamanian version of tamales. They are made with masa (corn dough) that is filled with a mixture of seasoned pork, chicken, or vegetables. The filling is wrapped in banana leaves and steamed until cooked through. Tamales Panameños are often enjoyed during special occasions and holidays. They are a labor of love, as they require time and effort to prepare, but the end result is a delicious and satisfying dish.
