The classic Kanikama roll is a popular choice for sushi lovers. To make this delicious roll, you will need the following ingredients: Kanikama (imitation crab), sushi rice, nori (seaweed sheets), cucumber, avocado, soy sauce, wasabi, and pickled ginger. 1. Start by preparing the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 3. Place thin slices of cucumber and avocado on top of the rice, followed by strips of Kanikama. 4. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 5. Wet a sharp knife and slice the roll into bite-sized pieces. 6. Serve the Kanikama roll with soy sauce, wasabi, and pickled ginger on the side. Enjoy! This classic Kanikama roll is a crowd-pleaser and perfect for sus... Leer más
