If you're a fan of spicy flavors, the spicy Kanikama roll is a must-try. Here's what you'll need: Kanikama, sushi rice, nori, cucumber, avocado, spicy mayo, sriracha sauce, soy sauce, wasabi, and pickled ginger. 1. Cook the sushi rice and let it cool. 2. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice on top. 3. Place thin slices of cucumber and avocado on the rice, followed by strips of Kanikama. 4. Drizzle spicy mayo and sriracha sauce over the Kanikama. 5. Roll the sushi tightly using the bamboo mat. 6. Wet a sharp knife and slice the roll into bite-sized pieces. 7. Serve the spicy Kanikama roll with soy sauce, wasabi, and pickled ginger. The spicy Kanikama roll adds an extra kick to the classic recipe. The combination of the imitation crab, spicy mayo, and sriracha sauce creates a flavorful and slightly spicy taste. It's perfect for those who enjoy a little heat in their sushi.
