For a simple yet delicious Kanikama roll, try the Kanikama and avocado roll. Here's what you'll need: Kanikama, sushi rice, nori, avocado, soy sauce, wasabi, and pickled ginger. 1. Cook the sushi rice and let it cool. 2. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice on top. 3. Place thin slices of avocado on the rice, followed by strips of Kanikama. 4. Roll the sushi tightly using the bamboo mat. 5. Wet a sharp knife and slice the roll into bite-sized pieces. 6. Serve the Kanikama and avocado roll with soy sauce, wasabi, and pickled ginger. The Kanikama and avocado roll is a simple yet satisfying option. The creamy texture of the avocado complements the imitation crab, creating a delightful combination. It's a great choice for those who prefer a lighter and refreshing taste.
