Unagi Nigiri is a classic sushi dish that features grilled eel served on top of a small mound of sushi rice. To make this dish using a food processor, you will need the following ingredients: - 2 unagi fillets - 2 cups sushi rice - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sugar - 1 tablespoon sake - 1 teaspoon grated ginger - 1 teaspoon sesame seeds To prepare the unagi, start by processing the soy sauce, mirin, sugar, sake, grated ginger, and sesame seeds in the food processor until well combined. Marinate the unagi fillets in this mixture for about 30 minutes. Next, preheat your grill or broiler. Place the marinated unagi fillets on the grill and cook for about 3-4 minutes on each side, or until the eel is nicely charred and cooked through. Once the unagi is cooked, remove it from the grill and let it rest for a few minutes. Slice the eel into thin strips. To assemble the Unagi Nigiri, wet your hands with water to prevent sticking and shape small port... Leer más
