Mexican Rice with Peas, Carrots, Parsley, Tomato Sauce, Cilantro, Jicama, Mango, and Pepino is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine with the freshness of vegetables and fruits. This recipe is a perfect side dish for any Mexican-inspired meal or can be enjoyed on its own as a light and healthy lunch option. To make this Mexican Rice, you will need the following ingredients: - 1 cup of long-grain white rice - 1 tablespoon of vegetable oil - 1/2 cup of diced onion - 1/2 cup of diced carrots - 1/2 cup of frozen peas - 2 cloves of garlic, minced - 1 cup of tomato sauce - 2 cups of vegetable broth - 1/4 cup of chopped fresh parsley - 1/4 cup of chopped fresh cilantro - 1/2 cup of diced jicama - 1/2 cup of diced mango - 1/2 cup of diced pepino (cucumber) - Salt and pepper to taste To start, rinse the rice under cold water until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky. In... Leer más
