This classic shrimp and grits recipe is a Southern favorite that combines succulent shrimp with creamy, cheesy grits. To make this dish, you will need the following ingredients: 1 pound of fresh shrimp, peeled and deveined; 1 cup of stone-ground grits; 4 cups of water; 1 cup of shredded cheddar cheese; 4 slices of bacon, chopped; 1 small onion, diced; 1 green bell pepper, diced; 2 cloves of garlic, minced; 1 cup of chicken broth; 2 tablespoons of butter; 1 tablespoon of flour; 1 teaspoon of Old Bay seasoning; salt and pepper to taste. To prepare the shrimp and grits, start by cooking the grits according to the package instructions. Once the grits are cooked, stir in the shredded cheddar cheese until melted and set aside. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan. In the same skillet, sauté the diced onion, green bell pepper, and minced garlic until softened. Add the shrimp to... Leer más
