If you're looking for a shrimp and grits recipe with a kick, this spicy Cajun version is for you. To make this dish, you will need the following ingredients: 1 pound of fresh shrimp, peeled and deveined; 1 cup of stone-ground grits; 4 cups of water; 1 cup of shredded pepper jack cheese; 4 slices of Andouille sausage, sliced; 1 small onion, diced; 1 red bell pepper, diced; 2 cloves of garlic, minced; 1 cup of chicken broth; 2 tablespoons of butter; 1 tablespoon of Cajun seasoning; hot sauce to taste; salt and pepper to taste. To prepare the shrimp and grits, start by cooking the grits according to the package instructions. Once the grits are cooked, stir in the shredded pepper jack cheese until melted and set aside. In a large skillet, cook the sliced Andouille sausage until browned. Remove the sausage from the skillet and set aside, leaving the rendered fat in the pan. In the same skillet, sauté the diced onion, red bell pepper, and minced garlic until softened. Add the shr... Leer más
