For a simple yet delicious twist on shrimp and grits, try this garlic butter version. To make this dish, you will need the following ingredients: 1 pound of fresh shrimp, peeled and deveined; 1 cup of stone-ground grits; 4 cups of water; 1/2 cup of grated Parmesan cheese; 4 tablespoons of butter; 4 cloves of garlic, minced; 1 tablespoon of lemon juice; 1 tablespoon of chopped fresh parsley; salt and pepper to taste. To prepare the shrimp and grits, start by cooking the grits according to the package instructions. Once the grits are cooked, stir in the grated Parmesan cheese until melted and set aside. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside. Stir in the lemon juice and chopped fresh parsley into the garlic butter sauce. To serve, spoon the cheesy grits onto ... Leer más
