Anago sushi is a popular dish in Japanese cuisine. It is made with grilled sea eel, also known as anago, and vinegared rice. The eel is first marinated in a sweet soy-based sauce and then grilled to perfection. The grilled eel is then placed on top of a small bed of vinegared rice and garnished with a sprinkle of sesame seeds. Anago sushi has a delicate and slightly sweet flavor, with a soft and tender texture. It is often enjoyed with a dab of wasabi and a drizzle of soy sauce. Anago sushi is a delicious and elegant dish that is sure to impress your guests at any sushi party or gathering.
