Anago donburi is a comforting and hearty dish that features grilled sea eel served over a bowl of steamed rice. The eel is marinated in a flavorful sauce and then grilled until it becomes tender and slightly charred. The grilled eel is then placed on top of a bed of steamed rice and garnished with thinly sliced green onions and a sprinkle of sesame seeds. The rich and savory flavors of the eel sauce infuse into the rice, creating a delicious and satisfying meal. Anago donburi is a popular choice for lunch or dinner and is often enjoyed with a side of miso soup and pickled vegetables.
