Anago nigiri is a classic sushi dish that showcases the delicate flavor and texture of sea eel. It is made by placing a slice of grilled eel on top of a small mound of vinegared rice and securing it with a strip of seaweed. The eel is typically brushed with a sweet soy-based sauce before being grilled, which adds a rich and caramelized flavor to the dish. Anago nigiri has a melt-in-your-mouth texture and a slightly sweet taste. It is often enjoyed with a touch of wasabi and a drizzle of soy sauce. Anago nigiri is a popular choice at sushi restaurants and is a must-try for sushi lovers.
