Tekka Maki, also known as Tuna Roll, is a popular sushi roll that originated in Japan. It is made with a few simple ingredients and is loved by sushi enthusiasts all over the world. The main ingredient in Tekka Maki is fresh tuna, which is known for its rich flavor and buttery texture. The roll is wrapped in a sheet of nori (seaweed) and filled with sushi rice and tuna. It is then sliced into bite-sized pieces and served with soy sauce and wasabi. To make Tekka Maki, you will need the following ingredients: - Fresh tuna - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi Here are the steps to make Tekka Maki: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the fresh tuna into long, thin strips. Make sure to remove any bones or skin. 3. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and spread a thin layer... Leer más
