Tacos de Cabeza de Res, also known as beef head tacos, are a popular Mexican street food. The meat used in these tacos comes from the head of the cow and is known for its rich and flavorful taste. In this recipe, we will be using a food processor to help with the preparation of the ingredients. Here is a step-by-step guide on how to make delicious Tacos de Cabeza de Res using a food processor: Ingredients: - 1 pound beef head meat - 1 onion, chopped - 3 cloves of garlic - 2 tablespoons vegetable oil - Salt and pepper to taste Steps: 1. Start by cleaning the beef head meat. Remove any excess fat or skin and cut it into smaller pieces. 2. Place the chopped onion and garlic cloves into the food processor. Pulse until they are finely chopped. 3. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and garlic mixture and sauté until fragrant. 4. Add the beef head meat to the skillet and season with salt and pepper. Cook until the meat is browned on a... Leer más
