Grilled Suzuki with Lemon Butter Sauce is a quick and delicious recipe that brings out the natural flavors of the sea bass. To make this dish, you will need the following ingredients: - 2 Suzuki (sea bass) fillets - 2 tablespoons of butter - 1 lemon - Salt and pepper to taste To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Suzuki fillets with salt and pepper on both sides. 3. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. 4. While the Suzuki is grilling, melt the butter in a small saucepan over medium heat. 5. Squeeze the juice of the lemon into the melted butter and stir well. 6. Remove the Suzuki from the grill and transfer to a serving plate. 7. Pour the lemon butter sauce over the grilled Suzuki fillets. 8. Serve hot and enjoy! This grilled Suzuki with lemon butter sauce is a perfect dish for a quick and healthy dinner. The tang... Leer más
