Pan-seared Suzuki with garlic and herbs is a simple yet flavorful recipe that highlights the natural taste of the sea bass. Here are the ingredients you will need: - 2 Suzuki (sea bass) fillets - 2 cloves of garlic, minced - 1 tablespoon of fresh herbs (such as thyme, rosemary, or parsley), chopped - 2 tablespoons of olive oil - Salt and pepper to taste To prepare the dish, follow these steps: 1. Heat the olive oil in a skillet over medium-high heat. 2. Season the Suzuki fillets with salt and pepper on both sides. 3. Place the fillets in the hot skillet, skin side down, and cook for about 3-4 minutes, or until the skin is crispy and golden brown. 4. Flip the fillets and add the minced garlic and chopped herbs to the skillet. 5. Cook for an additional 3-4 minutes, or until the fish is cooked through and flakes easily with a fork. 6. Remove the Suzuki from the skillet and transfer to a serving plate. 7. Spoon the garlic and herb mixture over the top of the fillets. 8. Serve ... Leer más
