Suzuki ceviche is a refreshing and light dish that showcases the delicate flavors of the sea bass. Here are the ingredients you will need: - 2 Suzuki (sea bass) fillets, thinly sliced - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and minced - Juice of 2 limes - Juice of 1 lemon - 1 tablespoon of fresh cilantro, chopped - Salt and pepper to taste To prepare the dish, follow these steps: 1. In a bowl, combine the sliced Suzuki fillets, red onion, jalapeno pepper, lime juice, lemon juice, and chopped cilantro. 2. Season with salt and pepper to taste. 3. Stir well to combine all the ingredients. 4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 5. Remove from the refrigerator and give it a final stir before serving. 6. Serve the Suzuki ceviche chilled as an appetizer or a light lunch. This Suzuki ceviche is a perfect dish for hot summer days or when you're craving something light and refreshing. The tangy citrus juices... Leer más
