Bacalhau à Brás is a traditional Portuguese dish made with salted codfish, onions, potatoes, eggs, and olives. The codfish is first soaked in water to remove the salt, then shredded and sautéed with onions and garlic. Potatoes are thinly sliced and fried until golden brown, then added to the codfish mixture. Finally, beaten eggs are poured over the mixture and cooked until set. The dish is garnished with olives and parsley and served hot. Bacalhau à Brás is a delicious and hearty meal that is perfect for any occasion.
