Arroz de Marisco is a flavorful Portuguese seafood rice dish. It is made with a variety of seafood such as shrimp, clams, mussels, and squid, cooked with onions, garlic, tomatoes, and white wine. The seafood is then simmered with rice until it absorbs all the flavors and becomes tender. Arroz de Marisco is a delicious and aromatic dish that showcases the abundance of fresh seafood in Portugal. It is often enjoyed with a glass of white wine and a side of crusty bread.
