Yakiniku Beef Bowl is a delicious and healthy Japanese dish that features grilled beef served over a bed of rice. To make this dish, you will need the following ingredients: - 1 pound of thinly sliced beef (such as ribeye or sirloin) - 2 tablespoons of soy sauce - 2 tablespoons of mirin - 1 tablespoon of sugar - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - 2 green onions, thinly sliced - 2 cups of cooked rice To prepare the Yakiniku Beef Bowl, follow these steps: 1. In a bowl, combine the soy sauce, mirin, sugar, sesame oil, garlic, and ginger. Mix well to combine. 2. Add the sliced beef to the marinade and let it marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Heat a grill or grill pan over medium-high heat. Remove the beef from the marinade and grill for 2-3 minutes on each side, or until cooked to your desired level of doneness. 4. Remove the beef from the grill and let it rest for a few minutes. Sl... Leer más
