Yakiniku Chicken Skewers are a tasty and nutritious Japanese grilled chicken dish. Here are the ingredients you will need: - 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces - 2 tablespoons of soy sauce - 2 tablespoons of sake - 1 tablespoon of honey - 1 tablespoon of vegetable oil - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - 1 tablespoon of sesame seeds - Bamboo skewers, soaked in water for 30 minutes To make Yakiniku Chicken Skewers, follow these steps: 1. In a bowl, combine the soy sauce, sake, honey, vegetable oil, garlic, ginger, and sesame seeds. Mix well to make the marinade. 2. Add the chicken pieces to the marinade and let them marinate for at least 1 hour, or up to overnight in the refrigerator. 3. Preheat your grill or grill pan over medium-high heat. 4. Thread the marinated chicken pieces onto the soaked bamboo skewers. 5. Grill the chicken skewers for about 4-5 minutes on each side, or until cooked through and slightly c... Leer más
