Yakiniku Vegetable Stir-Fry is a nutritious and flavorful Japanese dish that features a variety of grilled vegetables. Here are the ingredients you will need: - Assorted vegetables of your choice (such as bell peppers, zucchini, mushrooms, onions, and carrots), sliced - 2 tablespoons of soy sauce - 2 tablespoons of mirin - 1 tablespoon of sugar - 1 tablespoon of vegetable oil - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - 1 tablespoon of sesame seeds To make Yakiniku Vegetable Stir-Fry, follow these steps: 1. Preheat your grill or grill pan over medium-high heat. 2. In a bowl, combine the soy sauce, mirin, sugar, vegetable oil, garlic, ginger, and sesame seeds. Mix well to make the marinade. 3. Toss the sliced vegetables in the marinade until well coated. 4. Grill the vegetables for about 3-4 minutes on each side, or until they are tender and slightly charred. 5. Remove the vegetables from the grill and let them rest for a few minutes. 6. Serve the Yakiniku V... Leer más
