This recipe for Baked Salmon with Dill Sauce is a delicious and healthy option for seafood lovers. The combination of tender baked salmon and creamy dill sauce is simply irresistible. To make this dish, you will need the following ingredients: - 1 pound of fresh salmon fillets - 2 tablespoons of olive oil - Salt and pepper to taste - 1/4 cup of mayonnaise - 1/4 cup of Greek yogurt - 1 tablespoon of fresh dill, chopped - 1 tablespoon of lemon juice - 1 clove of garlic, minced To start, preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the fillets with olive oil and season with salt and pepper. Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork. While the salmon is baking, prepare the dill sauce. In a food processor, combine the mayonnaise, Greek yogurt, fresh dill, lemon juice, and minced garlic. Pulse until smooth and well combined. Season with salt and pepper to taste. Once the s... Leer más
