Gambas al Ajillo, also known as garlic prawns, is a popular tapas dish in Spain. It consists of prawns cooked in olive oil with garlic, chili peppers, and sometimes white wine. The prawns are usually served sizzling hot in a small clay dish. The dish is simple yet packed with flavor, with the garlic and chili infusing the prawns with a delicious taste. In Calpe, you can find Gambas al Ajillo in many tapas bars and seafood restaurants.
