Fideuà is a traditional Valencian dish similar to paella but made with short, thin noodles instead of rice. It is typically cooked with seafood such as prawns, mussels, and squid, along with a flavorful broth made from fish stock. The noodles are cooked until they absorb the delicious flavors of the broth, resulting in a rich and satisfying dish. Fideuà is a popular choice among locals and tourists in Calpe, especially those who enjoy seafood.
