Arroz a Banda is another delicious rice dish that is popular in Calpe. It is made with short-grain rice cooked in fish stock and flavored with saffron, garlic, and other spices. The dish is typically served with a side of aioli, a garlic mayonnaise, and sometimes accompanied by fresh seafood such as prawns or mussels. Arroz a Banda is known for its rich and flavorful taste, making it a favorite among locals and visitors alike.
