Pulpo a la Gallega, or Galician-style octopus, is a traditional Spanish dish that is popular in Calpe. It consists of octopus that is boiled until tender and then sliced into thin pieces. The octopus is typically served on a wooden plate, drizzled with olive oil, sprinkled with paprika, and garnished with salt. The dish is simple yet delicious, with the octopus having a tender texture and a slightly smoky flavor from the paprika. Pulpo a la Gallega is a must-try dish for seafood enthusiasts in Calpe.
