Turrón is a traditional Spanish dessert that is often enjoyed during the holiday season. It is made from almonds, honey, sugar, and egg whites, resulting in a sweet and chewy nougat-like treat. There are two main types of turrón: hard and soft. The hard turrón is crunchy and packed with whole almonds, while the soft turrón has a smoother texture. In Calpe, you can find various flavors of turrón, including almond, chocolate, and fruit-infused varieties.
