Ratatouille is a traditional French vegetable stew that combines a variety of vegetables like eggplant, zucchini, bell peppers, and tomatoes. It is flavored with herbs like thyme, rosemary, and basil, and often includes garlic and onions. This stew is not only delicious but also a great way to enjoy the flavors of the Mediterranean. Serve it as a side dish or as a main course with some crusty bread.
