Mexican Rice with Peas, Carrots, Parsley, Tomato Sauce, and Cilantro is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine with the comforting goodness of rice. This recipe is perfect for a weeknight dinner or a festive gathering with friends and family. To make this Mexican Rice, you will need the following ingredients: - 1 cup of long-grain white rice - 1 tablespoon of vegetable oil - 1/2 cup of diced onion - 1/2 cup of diced carrots - 1/2 cup of frozen peas - 2 cloves of garlic, minced - 1 cup of tomato sauce - 2 cups of vegetable broth - 1/4 cup of chopped fresh parsley - 1/4 cup of chopped fresh cilantro - Salt and pepper to taste To prepare the Mexican Rice, follow these steps: 1. Rinse the rice under cold water until the water runs clear. Drain well. 2. Heat the vegetable oil in a large skillet over medium heat. Add the diced onion, carrots, and peas. Cook for 5 minutes, or until the vegetables are tender. 3. Add the minced garlic t... Leer más
