This classic comfort food is perfect for a cozy night in. Brown the chuck roast in a large skillet, and then add some chopped onions, carrots, and peas. Pour in some beef broth and let it simmer for a few hours until the meat is tender. Transfer the mixture to a baking dish, and top it with mashed potatoes and shredded cheese. Bake it in the oven until the cheese is melted and bubbly.
