This easy sandwich recipe is perfect for a quick lunch or dinner. Season the chuck roast with salt, pepper, and garlic powder, and sear it in a hot skillet until browned on all sides. Transfer the roast to a slow cooker with some beef broth and let it cook on low for 8-10 hours. Shred the meat and serve it on a toasted bun with your favorite toppings, such as barbecue sauce, coleslaw, or pickles.
