This flavorful curry is perfect for a weeknight dinner. Brown the chuck roast in a large pot, and then add some chopped onions, garlic, and ginger. Stir in some curry powder, coconut milk, and beef broth, and let it simmer for a few hours until the meat is tender and the flavors have melded together. Serve it over rice with some naan bread for a delicious and satisfying meal.
