Tandoori Paneer Tikka is a variation of the classic paneer tikka, where the marinated paneer is cooked in a tandoor (traditional clay oven). The use of a food processor makes it easier to prepare the marinade by blending together yogurt, spices, ginger, garlic, and other ingredients. The resulting tandoori paneer tikka is smoky, flavorful, and perfect for a barbecue or grill party.
