Malai Paneer Tikka is a creamy and indulgent version of paneer tikka. The marinade for this recipe includes cashew paste, cream, and spices, giving the paneer a rich and luscious texture. The food processor helps in blending the cashews and creating a smooth paste. The malai paneer tikka is best enjoyed as a starter or appetizer, and it pairs well with mint chutney or a tangy tamarind chutney.
