Afghani Paneer Tikka is a creamy and mildly spiced version of paneer tikka that gets its flavors from a marinade made with yogurt, cream, and spices. The food processor can be used to blend together the marinade ingredients, resulting in a smooth and creamy texture. The marinated paneer is then grilled or baked until it is golden and slightly charred, giving it a delicious smoky flavor.
